Read the latest company and industry news.
Panther M*lk, the ground-breaking oat milk ready-to-drink cocktail, proudly unveils its all-new bottle design and an extended range of flavours, featuring Panther M*lk Crema, Rosa, Cafe, and Menta.
One of Skye’s most charming destinations, Duisdale House Hotel, is proud to announce it has successfully made it to the final round of the hit BBC Scotland TV show in hopes to be named Scotland’s Greatest Escape.
MasterChef finalist and Inverness-native Sarah Rankin is bringing her brand-new cookbook, Kith, to the Highlands at an exclusive event held at An Talla in Dochgarroch.
Loch Lomond Group has appointed Foley Family Wines as its new U.S distributor, as it looks to build upon its growing international success.
Bladnoch, Scotland’s southernmost distillery, has released the fifth and final edition of the Master Distiller’s Waterfall Series into its portfolio of Lowland single malt Scotch whiskies.
The new chef will oversee all kitchen functions across the resort’s eight restaurants and bars.
The excellence and innovation of food and drink businesses in Aberdeen, Aberdeenshire, and Moray will be recognised in the region’s industry awards in May.
Dual release marks golf’s most prestigious tournament at Royal Troon this July.
The Union welcomes Rural Affairs and Islands (RAI) Committee’s Stage One Report.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
Asda has become the first major supermarket to stock ió fibrewater, the UK’s first gut-loving prebiotic fibre-infused water. The Edinburgh based company has worked with Asda to secure listings for two of its unique fibre water products across 33 Asda Scotland stores.
The production of single malt Scotch whisky is underway at The Orkney Distillery, marking a new era for the business, best known for its award-winning range of Kirkjuvagr gins.
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