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To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage.
ALDI’s new Greyson’s 0% botanical drinks, created by Spirits of Virtue, launch with International Spirits Challenge Silver medals.
Scotland’s only Scotch whisky cream liqueur brand, Magnum, has doubled its national distribution with Co-op in Scotland.
Nakey Bakey, an allergen-free, healthy, and low-sugar granola company from Methil, proudly announces that its Mixed Berry Granola has been awarded a prestigious 1-star rating by the Great Taste 2024 awards.
The restaurant’s milestone a la carte menu has been developed in response to changing guest desires.
Cream of the crop revealed by the world’s most trusted food and drink accreditation scheme.
Judged by the Guild of Fine Food’s expert panel, Great Glen Premium Scottish Gin is awarded 3 Great Taste stars in the world’s most trusted food and drink accreditation scheme.
Judged by the Guild of Fine Food’s expert panel, Bute Blend is awarded a Great Taste 1-star in the world’s most trusted food and drink accreditation scheme.
Brand-new King’s Inch whisky; 8 Year Old King’s Inch Bourbon & Sherry Cask vatting.
The spirit from the island-based hotel group uses botanicals from the property
Equi’s celebrates its new flavour launches and re-brand with this re-creation of Glasgow’s Duke of Wellington statue immersed in the new flavours.
Scotland's new premiere whisky festival, Whisky Week, is set to take Aberdeen by storm this autumn.
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