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Finalists have now been named for Lantra Scotland’s Awards for Land-based and Aquaculture Skills (the ALBAS), which will take place at Crieff Hydro Hotel on Thursday 7 March 2024.
The wind may blow and the rain may fall, but nothing can dampen the spirits at Scotland’s Speciality Food & Drink Show which took place this week at the SEC, Glasgow. Business was brisk over the three day Show with many exhibitors reporting a raft of new leads and orders made.
ShelfWatch to visit Tesco, Asda, Morrisons, Sainsbury’s, Co-op, Marks and Spencer, Lidl and Aldi in next 48 hours.
Isle of Harris Distillery, a purpose-built distillery in the Outer Hebrides, is toasting international success following a year of fantastic growth in the United States, which saw sales more than double compared to the previous year.
Sephra, a prominent Scottish brand headquartered in Kirkcaldy, is making waves in the food industry with the exciting launch of its retail range.
Edinburgh food hall Bonnie & Wild is putting on a special Burns Night Ceilidh and four-day Burns Supper in celebration of Scotland’s National Bard this week.
Linlithgow Distillery today announced that Billion Global Chase Limited (BGC) has taken a 75% share in the business and that George Matharu has been appointed as Chief Executive Officer.
Tayport Distillery is thrilled to announce its upcoming feature on the "James Martin Saturday Morning" show, where the renowned chef utilised the distillery's Blackcurrant Liqueur in a Blackcurrant and Blackberry Delice.
Growth achieved despite 23% rise in overall costs.
Scottish Government funding to help grow local supply chains.
Scotland united in their love of a Hogmanay steak pie, but when and how it’s enjoyed varies across the country.
The world’s rarest Japanese single malt, Shirakawa 1958, is now available in the US, as the team behind one of whiskies’ most fascinating tales of discovery announces a new partnership with South Carolina-based distributor Total Beverage Solutions (TBS).
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