Become Part of our Growing Community
Join now
Read the latest company and industry news.
Young Talent are providing career inspiration to work in food and drink.
The Beinn an Tuirc team were thrilled to win Gin Tourist Destination of the Year at the Scottish Gin Awards on Wednesday evening.
Ben Lomond Gin has unveiled a limited-edition gin as the first release in its Explorer Series, launched to support the conservation, protection, and restoration of the UK’s wild places.
A postgraduate student at Queen Margaret University, has developed a range of innovative energy infusion waters which are suitable for people suffering from irritable bowel syndrome.
A new Fellowship has been launched, providing funding for research into supporting the viability and sustainability of crofts and small farms in the North Highlands.
As Turtle Bay prepares to open their first Scottish branch in Glasgow this winter, the restaurant brand is announcing 60 employment opportunities created from the new location.
Her Royal Highness The Princess Royal attended a special event held at the Moredun Foundation, one of the largest livestock charities in the UK
New research, commissioned by the Scotland Food & Drink Partnership’s Net Zero Commitment found that food and drink businesses in some regions of Scotland have more access than others to funding for sustainability initiatives.
With a total of 15 award categories recognising a range of diverse businesses from best products to food and drink experiences and outstanding retailers, the winners represent the cream of the crop.
Fiona Richmond, Head of Regional Food, Scotland Food & Drink.
NFU Scotland conference focuses on role of policy and regulation in a profitable and sustainable future for farmers and crofters
The artisan Highland Chocolatier in Perthshire has received every single one of the 7 awards for chocolate truffles at the British Finals of the International Chocolate Awards.
Sign-up to our newsletter to receive updates and latest news.
