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Read the latest company and industry news.
A fund with a strong track record of bringing companies to Scotland to work with academic institutions has re-opened.
The Signature becomesthe inaugural release in Arbikie's much-anticipated single malt programme, marking a defining milestone for the independent Scottish farm distillery
An Aberdeenshire festival dedicated to celebrating the seafood industry and local fishing communities will return next summer with a bumper line-up of exhibitors.
Crieff and the surrounding Strathearn valley are preparing to play host to a nine-day celebration of local produce, heritage craft, and regional dining, as the Crieff Food & Drink Festival returns from Saturday 10th October to Sunday 18th October 2026.
RAER ‘Inaugural Release’ marks a new chapter in a local single malt story last shared in 1840.
Following three sell-out events this summer, Eden Mill is welcoming autumn to St Andrews with a new seasonal Gin Afternoon Tea, bringing together autumnal fl avours, locally made treats and signature gin cocktails at its new distillery every Sunday until the end of the year.
Independent Dumfries & Galloway dairy producer to transform Palnure factory as it prepares to expand beyond yogurt.
Scottish Food & Drink September launches today – and this year, the month-long campaign is celebrating the story behind every bite.
Last month more than 80 industry riders embarked on Pedal the Borders, a fully supported three-day cycle event based in the Scottish Borders from 15-17 July.
Queen Margaret University, Edinburgh and The Food Incubator join forces to support the next generation of food and drink innovators.
Recipients of the Food and Drink Processing Scheme Scotland have been announced.
Vera Artisan Bakery & Kitchen in Stirling has once again secured the prestigious Artisan Bakery of the Year award for a fourth time by The Food Awards Scotland 2026 organised by Oceanic.
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