Read the latest company and industry news.
Food and drink businesses from across Scotland have been announced in the shortlist for the 23rd Scotland Food & Drink Excellence Awards, highlighting exceptional food and drink businesses from across the country.
Scottish Bakers, the renowned trade association championing the Scottish nation's baking industry, is set to transform the sector with the introduction of a new consumer-facing brand.
Perth and Kinross is gearing up for foodie fun this summer as a stellar line-up of hospitality and food and drink businesses have signed up to get involved in Perthshire Eat Week.
The Edinburgh distillery has co-branded a specially commissioned single malt scotch whisky.
The winning recipe to be included in special Scottish Chefs anniversary cookbook.
To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage.
ALDI’s new Greyson’s 0% botanical drinks, created by Spirits of Virtue, launch with International Spirits Challenge Silver medals.
Scotland’s only Scotch whisky cream liqueur brand, Magnum, has doubled its national distribution with Co-op in Scotland.
Nakey Bakey, an allergen-free, healthy, and low-sugar granola company from Methil, proudly announces that its Mixed Berry Granola has been awarded a prestigious 1-star rating by the Great Taste 2024 awards.
The restaurant’s milestone a la carte menu has been developed in response to changing guest desires.
Cream of the crop revealed by the world’s most trusted food and drink accreditation scheme.
Judged by the Guild of Fine Food’s expert panel, Great Glen Premium Scottish Gin is awarded 3 Great Taste stars in the world’s most trusted food and drink accreditation scheme.
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