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Read the latest company and industry news.
The Scottish Rum Festival is delighted to announce its return to Glasgow on Saturday 6th September 2025, marking a special milestone – five years since the festival first launched as a virtual celebration in 2020.
Created by Glasgow Chamber of Commerce and Glasgow 850, Taste the Place forms part of the city’s 850th anniversary celebrations and invites locals, families, and visitors alike to embark on a free, self-guided culinary journey across Glasgow’s diverse food scene.
Brakes, the UK’s leading foodservice wholesaler, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
UK trade minister Douglas Alexander has praised the recent successes of East Lothian food and drink brands.
They might be something you associate with your granny or maybe you’ve never heard of them but the bannock - a quick-to-make flatbread associated with traditional Scottish cooking - are set to be put in the spotlight on the newly launched World Bannock Day (26 March).
Supermarket own brands swept the board in the non-alcoholic spirit category at the People’s Choice Awards in Manchester.
Single malt whisky-lovers across the world will soon know the name Saltire Rare Malt as the Falkland-based independent whisky bottler enters further global markets, hiring new senior team members to take the company to the next level.
Located on Scotland’s most accessible island, Bute Yard is a food and drink hub and home to a monthly producer market on the first Sunday of April - December, showcasing the best local, artisan and craft fare on the Isle of Bute.
April 2025 sees Glasgow-based vybey advance its mission to spread positive vibes via the eagerly anticipated launch of its 3-strong range of plant-based, Complete Nutrition bars that takes all its invaluable plant protein learnings into on-the-go snacking bars.
Balgove Larder in St Andrews has been named Champion Scottish Butcher at the Scottish Countryside Alliance Awards.
The Wee Hotel Company is enjoying a double celebration after picking up the top chef and restaurant of the year accolades at the ‘National Hotels of the Year Scotland Awards’ 2025.
As part of its work as the Highland Regional Food Group, the Highland Good Food Partnership announces an exciting Meet the Producers tour in collaboration with Visit Inverness Loch Ness.
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