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Read the latest company and industry news.
Scotland’s only Scotch whisky cream liqueur brand, Magnum, has secured a new deal to supply over 20 Sainsbury’s stores across the country.
Nobles by Bellfield in Edinburgh has been named one of The Good Food Guide's 100 Best Pubs 2026, less than a year after launching.
The spirit drink marks the first product launch from founder’s granddaughter Lily Reade, with each bottle carrying the physical imprint of the farm where it was made.
Forth Valley Food and Drink has secured nearly £15K in Rural Forth Valley and Lomond Community Led Local Development funding to help local food and drink businesses take practical steps towards a lower-carbon, more resilient future.
The Voyage of Buck on William Street has appointed local talent, Nathan Graham, to lead its kitchen team and the next chapter in the development of its restaurant.
As the festive season looms, Stirling Distillery is delighted to launch its second ever Santa Dash, now bigger and better than last year.
Perth-based adventure travel company, Nomadic Scotland, has launched a new five-day self-drive culinary journey through the Highlands and Islands this winter.
Distillery Opens Doors for Birthday Events. The Deanston team prepare to welcome visitors in a series of anniversary tastings and events.
Deerness Distillery, one of the most northerly distilleries in Scotland, is raising a toast to the life-saving crews of Scotland's Charity Air Ambulance (SCAA) as it announces a five-year partnership in support of the charity.
India's premium single malt whisky, Indri has unveiled the Diwali Collector's Edition 2026 Ruby Port Cask, the latest chapter in the limited annual release collection celebrating India's vibrant spirit.
Wander Cuppa's Bothy Hearth has won Bronze in the Tea category at the Great British Food Awards 2026.
Lomond Wholesale has launched the Lomond Innovation Awards 2027, inviting Scottish food and drink innovators to showcase their products and ideas, with the chance to win a package of commercial support and gain valuable exposure to the foodservice industry.
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