Blackthorn Sea Salt and Nairn's Collaborate on New Gluten Free Flatbreads

Nairn's has partnered with Ayrshire-based Blackthorn Sea Salt to launch its incredible Gluten Free Sea Salt Flatbreads, bringing together two Scottish producers with a shared passion for making simple ingredients taste beyond the expected.

For more than 130 years, Nairn's has been crafting products from wholegrain oats, while Blackthorn Sea Salt has reimagined sea salt production and performance on Scotland's west coast. Both companies use their passion and knowledge to raise the bar when it comes to taste.

Made using the world's only working Thorn Tower, Blackthorn is produced using a unique, sustainable method that works with nature, relying on wind, seawater and thorns to create delicate flakes with a distinctive flavour.

Whirly of the Blackthorn Sea Salt team said: "It has been such a joy to collaborate with fellow Scottish food producer Nairn’s who come with a wealth of experience and knowledge - they are total experts at turning simple, wholesome oats into something incredibly delicious and we have been blown away by the quality and taste of these flatbreads.

Kevin Butterworth Marketing Director Nairn’s said: “It has been brilliant to work with Blackthorn on this collaboration, they understood what we wanted to achieve right from the start. All of their craft and expertise that they have around Sea Salt has helped to deliver a really unique product.”

One of our customers noted recently that Blackthorn ‘helps bring out the naturally toasted, nutty flavour of the wholegrain oats, adding just the savoury balance’. That's exactly our aim - for Blackthorn to enhance the flavour of great products, rather than overpower them.

Nairn's Gluten Free Sea Salt Flatbreads with Blackthorn Sea Salt are now available in supermarkets across the UK.