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Brand-new King’s Inch whisky; 8 Year Old King’s Inch Bourbon & Sherry Cask vatting.
The spirit from the island-based hotel group uses botanicals from the property
Equi’s celebrates its new flavour launches and re-brand with this re-creation of Glasgow’s Duke of Wellington statue immersed in the new flavours.
Scotland's new premiere whisky festival, Whisky Week, is set to take Aberdeen by storm this autumn.
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.
A new menu showcases Scottish produce with a Pan-Asian flair
To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.
Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.
Ben Lomond Gin has unveiled a refreshing new non-alcoholic botanical spirit (<0.5% ABV), marking the Scottish brand’s first foray into the world of low and no-alcohol expressions.
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