Read the latest company and industry news.
The 2024 RBST Scotland Sustainable Food & Farming Awards are opened for entries today by the Rare Breeds Survival Trust (RBST) in Scotland.
Award-winning whisky distillery Glen Scotia has unveiled its stellar programme of events at this year’s Campbeltown Malts Festival.
March is gearing up to be a strong month for Scottish food and drink, as we announce the return of the Scran Awards.
Gen!us light craft beers are now available in draft at Cameron House Hotel.
Showcasing Scotland, the industry’s largest global 1:1 sales meeting event, has generated a potential £77m in sales of Scottish food and drink to markets around the world.
The achievements of Scotland’s top land-based and aquaculture trainees were celebrated last night (Thursday 7th March) at Lantra Scotland’s ALBAS (Awards for Land-based and Aquaculture Skills) at the Crieff Hydro Hotel in Perthshire.
A new 10-day event dedicated to showcasing the best food, drink and hospitality in Dundee will take place this spring, encouraging diners to get out and support local.
Glasgow is going to be Full of Beans this year as the campaign to promote beans as a healthy and planet-friendly food choice is taking over the city.
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
Over 100 of the world’s most influential food and drink buyers have touched down in Edinburgh to meet with 150 Scottish food and drink businesses in the £15bn sector’s largest 1:1 sales meeting event.
The latest spirit from Lost Loch Distillery in Aberdeenshire to win an award is their Cutaway Rum, a spiced rum with notes of pineapple, vanilla and chocolate.
The UK’s first vertical distillery, Port of Leith, has officially started production in a milestone moment for the more than £12m, decade-long project officially marking the return of whisky distilling to Leith.
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