Read the latest company and industry news.
From Scotch Beef Tomahawk Steak to Morning Buns and Oatcakes, Scotland takes home 388 Great Taste awards.
Peterhead’s bustling harbour will provide the backdrop for new north-east food and drink event, SeaFest Peterhead, which is set to take place later this autumn.
The newly launched Bute Yard, a contemporary space, and platform that showcases the best taste and talent the island has to offer, has announced its market dates for the summer and autumn.
Dedicated employees reap the rewards thanks to forward-thinking initiative.
Artisan and independent businesses in Scotland looking to connect face to face with thousands of affluent shoppers in the run up to Christmas are being encouraged to exhibit at The Country Living Christmas Fair, when returns to the SEC Glasgow from November 16 – 19.
Glen Scotia has unveiled a remarkable new 30 Year Old single malt (non-chill filtered, 47.3% ABV, RRP: £2,000), which is being released as part of its new ‘Spirit Safe’ collection with the distillery’s artist-in-residence, Alice Angus.
Farmers are being asked: “What’s the problem?” in a new campaign aimed at encouraging them to innovate to future-proof their businesses.
Businesses with innovative ideas in the food and drink sector could be in the running for up to £100k of support from Scottish EDGE thanks to a new funding award supported by Scotland Food & Drink.
After a hugely successful launch in Edinburgh in 2022 Indie Beer Scotland returns in 2023 at the brand-new event space ‘Clyde Rooms at Edmiston House’ in Glasgow.
More than 30 of the finest food and drink producers across Angus, Dundee, Perthshire, and Fife attended Tasting Tayside and Fife on Tuesday 13th June.
As Scotland is bathed in summer sunshine, Glasgow’s iconic Italian eatery Eusebi Deli is welcoming the season with a new menu inspired by the fresh bounty of summer for an experience that evokes an evening under the Mediterranean sun.
Since mid-to-late May, prime cattle prices have been coming under pressure at Scottish abattoirs, with R4L steers falling 2.8% from a peak of 511.8p/kg in the week ending May 20 to 497.3p/kg in the week ending June 24. Nevertheless, prices still held a 9% increase over the same week of 2022 and a 24% lead over the five-year average, according to the latest market commentary from Quality Meat Scotland (QMS).
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