Read the latest company and industry news.
Award-winning Highland distillery, Tomatin, has unveiled a new limited-edition 45Year Old single malt whisky.
Search is on for Scotland’s young food and drink stars. Leading insurer NFU Mutual has partnered with industry body Scotland Food & Drink to launch the 2023 ‘Inspirational Young Person Award’.
Highlands and Islands Enterprise (HIE), Zero Waste Scotland, and business transformation enterprise, Fuel Change are teaming up to launch a region-wide sustainability challenge to boost young workforce skills.
The winners of the Scottish Knowledge Exchange Awards 2023 have been revealed at a celebration marking incredible achievements of business and academic successes.
A project on the island of Arran to build and test two prototype electric workboats has secured up to £163,130 investment from Highlands and Islands Enterprise (HIE).
Farm Shop & Deli Show has unveiled the regional finalists in its 2023 Retailer Awards – comprising some of the UK’s best loved specialist retailers, pillars of their respective communities and champions of great produce and sustainable practice.
Exports of Scottish food and drink products reached a record export value of £8bn in 2022 according to the latest figures released by HMRC.
THE SURGE in demand for its Mexican mixes has prompted a thriving family-owned brand to make a significant six-figure investment into three new products fit for supermarket shelves.
During the past year RSABI has trebled its counselling provision in response to increased demand from farmers, crofters, and others working in Scottish agriculture.
The fifth Fife Whisky Festival proved a sell-out success with more festival-goers enjoying the event than ever before.
Following the outstanding success of the Scottish Grocers’ Federation’s Go Local Programme, launched in December 2020, the Cabinet Secretary for Rural Affairs Mairi Gougeon has approved the roll-out of the next phase of the project.
Edinburgh-based The Prebiotic Company Ltd (TPCL) are finalists for the prestigious Knowledge Exchange ‘Innovation of the Year’ award.
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