Become Part of our Growing Community
Join now
Read the latest company and industry news.
Developed through the Scotland Food & Drink Partnership’s Net Zero Programme, the new Climate Transition Plan provides a practical, industry-wide route towards Scotland’s legally binding 2045 net zero target.
Scotland’s only Scotch whisky cream liqueur brand, Magnum, has secured a new deal to supply over 20 Sainsbury’s stores across the country.
Nobles by Bellfield in Edinburgh has been named one of The Good Food Guide's 100 Best Pubs 2026, less than a year after launching.
The spirit drink marks the first product launch from founder’s granddaughter Lily Reade, with each bottle carrying the physical imprint of the farm where it was made.
The Scotland Food & Drink Industry Conference 2027, in partnership with ONE SeedPod, will be held on 3 March 2027 at P&J Live, Aberdeen.
Forth Valley Food and Drink has secured nearly £15K in Rural Forth Valley and Lomond Community Led Local Development funding to help local food and drink businesses take practical steps towards a lower-carbon, more resilient future.
As part of Scottish Food & Drink September, award winning foodservice business, Sephra Europe Ltd, headquartered in Kirkcaldy, has received a visit from MSP for Mid Scotland & Fife, Claire Baker.
Cù Bòcan, the experimental single malt crafted each winter at Tomatin Distillery in the Scottish Highlands, has released its oldest expression yet: Creation #9, a whisky inspired by the sweet and salty taste of cinema popcorn and designed for a whole new occasion to enjoy a dram.
The Voyage of Buck on William Street has appointed local talent, Nathan Graham, to lead its kitchen team and the next chapter in the development of its restaurant.
As the festive season looms, Stirling Distillery is delighted to launch its second ever Santa Dash, now bigger and better than last year.
Perth-based adventure travel company, Nomadic Scotland, has launched a new five-day self-drive culinary journey through the Highlands and Islands this winter.
Distillery Opens Doors for Birthday Events. The Deanston team prepare to welcome visitors in a series of anniversary tastings and events.
Sign-up to our newsletter to receive updates and latest news.
