News
Read the latest company and industry news.
More awards for flourishing gin producer as team doubles in size
An award-winning gin company which has doubled in size during 2024 is rounding off a successful year by adding more industry accolades to its growing list of plaudits.
Christmas Carbon Roast: Is Turkey the Real Villain?
Sprouts may be notorious for after dinner emissions, but when it comes to their carbon impact, they’re not the worst offenders on the Christmas dinner plate.
Crossbasket Castle Announces Grand Opening Date of its New Luxury Development
Crossbasket Castle will deliver one of Scotland’s newest and most exciting five-star hospitality experiences, with a unique restaurant by Michelin Star Chef Michel Roux.
Ballintaggart Expands to Become Perthshire’s Ultimate Foodie Wedding Destination
Ballintaggart, Perthshire’s premier destination for culinary excellence, has announced the expansion of its bespoke wedding offerings, designed for true food lovers seeking an unforgettable celebration in the heart of Scotland.
Why securing a ‘just transition’ is about more than oil and gas
In debates around slowing climate breakdown and reaching a Net Zero target, the phrase ‘just transition’ occasionally raises its head.
Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich
Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.
Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining
In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.
Scotland Food & Drink celebrates 10 years of Export Programme success
Scotland Food & Drink is marking the 10th anniversary of its export programme, an innovative and transformative initiative that has expanded the global presence of Scotland’s premium food and drink products.
Inverlochy Castle Buys Boutique Pitlochry Hotel
The owners of world-renowned, five-star Inverlochy Castle have acquired Knockendarroch Hotel in Pitlochry, Scotland for an undisclosed sum.
Scottish Culinary Championships will put chefs to the test at ScotHot25
Scotland's premier showcase for food, drink, hospitality, retail, and tourism is set to welcome back the renowned Scottish Culinary Championships at the SEC Glasgow from February 26-27, 2025.
Lidl calls for Scottish Food & Drink producers to reach out as it reveals 'Guid Food Guide'
Launching today, the Lidl Guid Food Guide draws on Lidl’s 30 years serving Scottish communities to offer a first-of-its-kind prediction on the future of food and drink in Scotland. Lidl wants to hear from any Scottish food and drink producers - new or existing - that can help fulfil its forecast.
Experience the Festive Season at Errington’s Barn: Seasonal Events, Award-Winning Cheeses, and Delicious Food in a Scenic Setting
Set in Scotland’s Southern Uplands, Errington’s Barn brings together local food, award-winning farmhouse cheese, and a deep connection to the land. With a welcoming café/restaurant, a farm shop featuring a cheese counter stocked with their own award-winning farmhouse cheeses, and two festive events this December, the Barn is a place to enjoy great food in a scenic rural setting.