Read the latest company and industry news.
Convenience retailer Scotmid has teamed up with industry body Scotland Food & Drink for a second year to give local producers the chance to win one of five promotional listings across its stores.
Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso, has won NFU Mutual’s Inspirational Young Person Award.
This year our annual celebration of the sector, Scottish Food & Drink Fortnight, celebrate Scotland’s ‘Stories to Savour’ from across the country.
Iain Baxter, a former senior executive in the whisky industry, has been announced as the new Chief Executive of industry leadership body, Scotland Food & Drink.
More than 40 jobs have been created following a major refit of one of Scotland’s largest food ingredient manufacturers, with output on track to exceed pre-pandemic levels before the end of the year.
The finalists of the Highlands & Islands Food & Drink Awards 2022 have been announced today, as the Awards return after a two-year break.
Less than a year after launching onto the market, Aberdeen’s first commercial kombucha brewery is on the move.
National Food and Drink Training (NFDT), the training arm of Scottish Bakers which supports the bakery trade throughout Scotland has been accredited to the matrix Standard.
After 40 years of service in Scottish Government agricultural roles, Gregor Caldwell has stepped down and chosen to donate his retirement collection to RSABI, the charity which supports people in Scottish agriculture.
Scottish Wholesale Association (SWA) has appointed Ylva Haglund, a highly experienced campaigns and sustainability professional, as its new head of sustainability and engagement.
A new Coastal Haar gin has been launched inspired by the East Neuk of Fife and including botanicals foraged from its rugged shoreline.
A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.
Sign-up to our newsletter to receive updates and latest news.
