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The Buffalo farm, born in the spring of 2005 has developed into a full butchery business with over 80 staff.
Our mission is to bring seaweed, Scotland’s sustainable superfood, back to the table and open it to the world, all while doing good for the planet.
Lanarkshire Larder Regional Food Group was established in April 2021 and is made up of local food and drink producers, food retail and hospitality venues
Macphie's commitment to family values is at the heart of helping them achieve sales of £60m.
Industry body, Scotland Food & Drink, has launched its annual celebration of the sector, Scottish Food & Drink Fortnight.
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