Read the latest company and industry news.
Two Scottish family businesses are celebrating the great taste of the North-East’s food scene with a new partnership.
Celebrity chef and TV presenter Clodagh McKenna is set to wow the crowds attending Stranraer Oyster Festival 2022 as the event makes a triumphant return to scenic Stranraer after a two year wait.
A project to create a food and drink technology centre in the Highlands has secured more than £3.2m investment from Highlands and Islands Enterprise (HIE).
A new scheme aimed at addressing inequality and providing more opportunities for women in Scottish agriculture has supported more than 750 trainees since its launch last year.
The winners of the inaugural RBST Scotland Food & Farming Sustainability Awards have been announced, recognising their excellence in sustainable food and farming.
The findings of a taskforce set up to respond to any potential disruption to food security and supply, resulting from Russia’s illegal invasion of Ukraine, have been published.
Food and Drink businesses from across Scotland have been announced in the shortlist for the 21st Scotland Food & Drink Excellence Awards.
Since 1947, we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside.
Scotland’s first distilled alcohol-free spirit made from land and sea botanicals.
Christopher Trotter, co-author of the classic cookbooks The Whole Cow and The Whole Hog provided a focus for this year’s Scottish Food & Drink Fortnight with his new book
M&S is reaffirming its ongoing commitment to Scottish suppliers and bringing the best local produce to customers, with the launch of a fortnight-long in-store campaign
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